A wife, new mom and career girl babbles on about cooking, culture and life with a sweet husband and baby.
Friday, August 14, 2009
The finished product, jumbo shrimps shelled and de-veined by Libby along with olives pitted and chopped. The group tucked in, but only after the garlic powder in my bread topping mixture made the shape of a heart. Awwww!
I'm loving the Blog. Best of luck to you and your cooking adventures. And I'm also thinking we should have a cooking get together before I head off and conquer Spain. Thoughts?
Kate!
ReplyDeleteI'm loving the Blog. Best of luck to you and your cooking adventures. And I'm also thinking we should have a cooking get together before I head off and conquer Spain. Thoughts?
Xo,
Izzy